Tel: +86 188 2689 9458
Tel: +86 188 2689 9458
source:other news release time:2023-04-25 Hits:
Most of the current cooking bags are made of dry composite method, and a few can also be made with solvents without solvents or squeezed composite methods. The quality of dry composite is higher than the solvent -free composite. The arrangement of materials is more reasonable and wide than the commonly squeezed out of composite, and it is also assured in use.
First, choose the material. To determine which substrates, how to combine the use of the cooking bag, and what kind of ink and adhesive to use. The so -called use refers to what kind of food to be packaged in the bag and what is the weight of the packaging. After the packaging, how high the temperature should be withstand, so that the packaging bag has a reasonable cost -effectiveness, so it is important to find out this. The second is to determine the process parameters. After determining the substrate and auxiliary materials, you can place an order for the workshop to produce. As a technical management and operator in the workshop production, you must strictly follow the requirements of the process list to lead the subject and prepare materials. Do not make mistakes.
Then, in the specific operation, follow the process parameters of the process list, including the number of lines and outlet depth of the rubber roller, the concentration of the operation of the rubber, the temperature of the heating section of the bakery, and the amount of wind turmoil quantum discharge volume. , The speed of booting speed, as well as the control of the tension, the tension, the control of the scroll tension, the surface temperature and composite pressure of the composite steel roller, and so on.
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