Tel: +86 188 2689 9458
Tel: +86 188 2689 9458
source:other news release time:2023-05-23 Hits:
Raw bean packaging is generally used in sacks. Different coffee producers in the world usually use 70 kg or 69 kg (only Hawaiian coffee with 100 pounds as packaging units). In addition to the names of the country and its coffee organizations, coffee production units, and production areas on the coffee sacks, they will also print their most typical patterns on sacks. It became a footnote to interpret the background of the coffee culture. It has even become a collection of many coffee fans. Such packaging is the initial packaging of coffee.
Baked coffee beans (powder) packaging
Generally divided into bags and cans.
(1). Bags::
Bags are generally divided into: non -gas tight packaging, vacuum packaging, one -way valve packaging, pressurized packaging.
Non -gas packaging:
It is actually a temporary packaging that is only used for short -term storage.
Vacuum packaging:
Put the roasted coffee beans for a period of time before packing to prevent carbon dioxide from damage to packaging. Such packaging can generally be stored for about 10 weeks.
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