
What is a food packaging bag? The packaging bag will touch the food and be
used as a packaging film to hold and protect it. Generally speaking, packaging
bags are made of a layer of thin film material. Food packaging bags can reduce
damage to food during transportation, and each food packaging bag has a
different style and type, making it easy to classify products. When planning
food packaging bags, it is necessary to pay attention to some special
specifications.
What are the standards for planning food packaging bags? Packaging can
prevent food from being damaged by various external forces during storage and
stacking, such as pressure, impact, vibration, etc. There are many factors that
affect the intensity of food packaging planning, including transportation
methods (such as cars, airplanes, etc.), stacking forms (such as the need to use
multi-layer stacking methods), and in addition, environmental factors need to be
considered, including natural climate and hygiene environment.
Barrier is one of the important characteristics in food packaging planning.
Many foods are prone to food quality issues during storage due to poor packaging
planning barriers. The barrier requirements for packaging planning are
determined by the characteristics of the food itself. Its characteristics
include external barriers, internal barriers, or selective barriers, such as
air, water, oil, light, microorganisms, etc.
Breathing requires many foods to maintain respiratory function during
storage. Therefore, this type of food packaging bag planning material or
container has breathability or can control breathing, and then achieve the
purpose of preservation. When planning food packaging bags, it is also necessary
to pay attention to external requirements and reflect the characteristics of the
product through packaging, all of which are the external visualization and
expression forms and means of food.
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