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source:Industry News release time:2023-11-10 Hits:
At present, not only does the country attach great importance to food safety issues, but every citizen attaches great importance to this issue. However, it is not enough for each food factory to only ensure food safety. It is important to ensure that each food packaging bag is also safe and non-toxic. I will teach our customers how to choose a safe, non-toxic, and qualified food packaging bag correctly.
We should pay attention to the following points: a qualified food packaging bag is odorless, odorless, and has a special odor when leaving the factory, and cannot be used for food packaging. Try to choose materials without coating or coating. In modern food packaging bag design, in order to make the packaging more beautiful and corrosion-resistant.
Extensive use of materials with accompanying coatings. This not only makes it difficult to recycle and reuse the information after the product is scrapped, but most coatings themselves are toxic and can cause significant damage to people's bodies. When purchasing food packaging bags, it is good to choose green packaging materials.
Kraft paper is a widely used green packaging material. So, when choosing food packaging bags, it is advisable to choose original paper packaging, as well as biodegradable plastics. Choosing food packaging bags is better for large manufacturers to purchase, rather than buying from street vendors.
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