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source:other news release time:2023-11-06 Hits:
Nowadays, food safety issues are increasingly receiving attention from all levels of society, and food packaging issues in food safety have also attracted a lot of attention. Food packaging is a direct contact with food, providing inclusiveness and maintenance, as well as facilitating storage and transportation. But the quality of food packaging bags also affects the safety of food.
Let's take a look at some precautions in the process of packaging food bags. Food packaging bags are required to be odorless and odorless. Assuming there is a special odor, they cannot be used for food packaging. Our country stipulates that the outer packaging bags of food should indicate information such as product name, factory name, address, shelf life, production date, etc., and should clearly indicate the words "for food use".
Try not to choose materials with coatings or coatings for food packaging. Most coatings themselves have toxicity, and assuming that people consume these packaged foods, it will cause great harm to their bodies. Moreover, it is difficult to recover and reuse the scrapped packaging products, which brings great pollution to the environment.
The toxic solvent gas generated by coating evaporation can cause environmental problems such as wastewater containing heavy metals such as chromium and waste residue pollution during electroplating. I think both individuals and production enterprises should know some precautions for these food packaging bags. This is not only for themselves and others, but also for the environment we rely on for survival.
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