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Because halal food refers to the food containing animal meat and its derivatives produced and sold according to the customs and habits of these minorities. According to the customs of these ethnic minorities, Muslim food does not contain such taboos as self dead objects, blood and pork.
Any food that does not contain meat, animal fat or milk should not belong to halal food, such as vegetables, fruits, water, salt, etc., and should not be labeled "halal" or be produced or operated in the name of halal food.
What is halal food?
Halal food refers to the food conforming to the religious rules of Islam, which is also called halal internationally. Halal certification refers to halal certification, which refers to food, medicine, cosmetics and food, medicine and cosmetic additives that meet the Muslim living habits and needs. In China, "Halal" is only applicable to meat, milk and edible oil.
Halal food not only refers to that the type of food consumed conforms to the type of halal food, but also includes that the whole process from killing animals to processing food materials conforms to Islamic norms
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