Top-line packagingTel: +86 188 2689 9458

Top-line packagingEmail: info@toplinepackaging.com

Top-line packaging
Top-line packaging
Top-line packaging
Top-line packaging Home  >  NEWS  >  Industry News

Packaging airbag inflation

source:Industry News release time:2023-06-28 Hits:    

Aluminum foil bag

The principle of packaging is to use the best gas composition around the sealed packaging to maintain favorable product preservation. These gases include carbon dioxide (CO2), nitrogen (N2), oxygen (O2), sulfur dioxide (SO2), carbon monoxide (CO), etc.

Carbon dioxide is the most important gas used to protect food in inflatable packaging. This gas is often used to inhibit the growth of microorganisms, bacteria, and molds. In inflatable packaging, its concentration should not be too low or too high: when the concentration is too low, it is not enough to inhibit the growth of bacterial mold. When the concentration is too high, it will change the taste of the food, making it sour, and also have a respiratory inhibitory effect on fruits and vegetables. In addition, if the food has a high water content, carbon dioxide gas is generally not used separately.

Nitrogen is an inert gas that cannot inhibit the breeding and growth of food microorganisms, but it is also harmless to food. Nitrogen is only used as a packaging filling agent to maintain positive pressure inside the bag, preventing air from entering the bag, relatively reducing the residual oxygen content inside the packaging, and making the soft packaging full and beautiful.

Generally speaking, oxygen is not conducive to food storage, but it is not conducive to the preservation of fresh fish, shellfish, etc. because their tissues are active, completely oxygen free or oxygen is too little, which is not conducive to their preservation. An appropriate amount of oxygen is needed to maintain the production of oxidized Myoglobin, so that fresh fish can maintain its normal inherent bright red. There is also a type of food and fresh fruits and vegetables that have a certain demand for oxygen. There must be a trace amount of oxygen to keep fruits and vegetables active through respiration, otherwise it will also accelerate their decay and fermentation rate. For processed meat and fish products and foods with high fat content, oxygen is harmful and beneficial.

Sulfur dioxide has good antibacterial and bactericidal effects, with excellent insect and mold prevention effects, especially reducing the respiratory and metabolic speed of fresh fruits and vegetables, prolonging their shelf life, and reducing vitamin loss. After sulfur dioxide is dissolved in water, it becomes weakly acidic, and the dosage of foods with high water content should be strictly controlled.

Carbon monoxide is colorless, odorless, almost insoluble in water, and has strong bactericidal and antibacterial properties. It is mainly used for mold prevention and disinfection of fruits and vegetables. Carbon monoxide is generally rarely used.

CO2, N2, and O2 are the three most commonly used gases in inflatable packaging, which can be used alone or mixed in the best proportion. However, it is usually determined through experiments based on the physiological characteristics of the product, possible causes of deterioration, and circulation environment. For example, using nitrogen gas in inflatable packaging of soy products, milk powder, fruit juice, etc. can prevent oxidation; The use of carbon dioxide in the inflatable packaging of bread and rice cakes can prevent mold; The use of carbon dioxide and nitrogen in the inflatable packaging of peanut kernels and almonds can prevent oxidation, moisture absorption, and fragrance loss


Read recommendations:

Custom Portable Reusable Drink Bags Stand Up Plastic Spout Pouches For Beverages Liquid Packaging

spout pouch serves wholesale

coffee pouch price

Aluminum foil vacuum packaging and transparent vacuum packaging.gusset aluminum foil bag distributor

What are the bag materials

Popular recommendation

Wholesale High Barrier Plastic Stand Up Flat Bottom Pet Dog Food Packaging Bag

Laminated Aluminum Foil Zip Lock Bag Stand Up Pouch /Matt White Foil Pouch /Zip Lock Coffee Bag

Spout pouch

coffee pouch price

Spout pouches Processor

tea pouch packing machine price

smart food Snack food bag wholesaler

tea pouch packing machine price

new super pouch Processing

eco friendly spout pouches wholesale

Differences in the Materials of Composite Packaging Bags

Convenient choice: Environmentally friendly liquid portable bag

Common frozen food packaging materials.smart food Snack food bag

Paper packaging

Can the use of vacuum bags ensure that the food does not get moldy?

Packaging airbag inflation

Why do we use grain bags for vacuum preservation?

Introduce the development trend of pet food packaging.Spout pouch flexibility Factory

Qualified packaging: Face is good, but lining is good.

What are the advantages of the bag in the BIB box.bag in box 5l

Basic elements of packaging bags.bag in box sales

Clear Spout Pouch is widely used in the daily chemical industry.stand up pouch with spout packaging

What are the uses of plastic bags?

Various materials for anti -static plastic packaging bags.Flexible packaging film roll manufacturers

PA nylon vacuum bag and PET polyester vacuum bag difference

retort pouch pack custom.What are common packaging bag issues

The benefits of loading food with vacuum aluminum foil bags.zipper lock vacuum bag custom

How to Plan Bag in Box Printing.bag in box direct sales

Why is there Halal on the food bag?

The necessity of using anti -fog packaging bags for vegetables.aluminium spout pouch Manufacturing

Share:

Email

Wechat Whatsapp

Leave Your Message