We all know that the vacuum packaging bag removes the oxygen in the
packaging, so that the food does not come into contact with oxygen, avoids the
reproduction of microorganisms, maintains the original color, aroma, taste
quality and nutritional value of the food, and controls the deterioration of
cooked food. It is convenient for sale and storage and transportation. So, do
you know how long the vacuum packaging bag for cooked food can last?
How long can cooked food vacuum packaging bags last? Deyuan plastic
packaging manufacturers take you to understand that the shelf life of
vacuum-packed cooked food is generally longer than that of food stored at room
temperature. Cooked food that has not been sterilized has a shelf life of about
ten days. Vacuum packaging is very suitable for packaging sausages, ham, bacon,
shredded roast duck, duck with sauce, steak, beef balls, mustard shreds,
pickles, dried tofu, bacon, braised chicken and other cooked food to be
vacuum-locked for a longer shelf life and longer-lasting deliciousness.
We have been focusing on customized service of plastic flexible packaging
for many years. The company is equipped with dust-free purification workshop,
new equipment bag making machine, high-speed printing machine, with clear
pattern printing, high saturation and strong three-dimensional effect, and can
customize food of various sizes and material thicknesses for customers. The
vacuum packaging bag has perfected the double certification of ISO9001 quality
management system and ISO14001 environmental management system. It makes our
company's production procedures, standardization, modernization, and safety to
advance at the same time, and obtain the AAA-level certificate of
enterprise-level AAA quality, service, integrity enterprise, integrity
management, supplier, entrepreneur, enterprise qualification, contract-abiding
and credit-abiding. male
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+86 188 2689 9458
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