What are the correct methods for using plastic packaging bags

Plastic packaging bags are very common in our daily lives and have been loved by many users due to their wide range of uses and convenient carrying. When using plastic bags, it is also necessary to pay attention to the usage method. Let the editor of the plastic packaging factory embarrass you and explain the correct usage method of plastic bags, right?

Introduction to the correct use of plastic bags: Try to avoid using plastic bags to pack cooked food. After packaging cooked food, it often causes food metamorphosis, and after consumption, it may cause symptoms of food poisoning such as vomiting and diarrhea. In addition, plastic bags themselves can also release harmful extracts, which accumulate over a long period of time in a sealed environment. The concentration will increase with the addition of time, and then contaminate the food in the bags, affecting human health, especially the health and development of children.

Ultra thin plastic bags are lightweight and thin in thickness, but their load-bearing capacity is strong because plastic bag manufacturers have added plasticizers during the production process, which are extremely harmful to human health. Regulations also prohibit manufacturers from producing and selling ultra-thin plastic bags. Alcoholic and oily foods can cause lead in polyvinyl chloride plastic bags to dissolve into food, and these plastic bags cannot hold food with a temperature above 50 degrees Celsius.

Additionally, plastic bags are generally not suitable for holding food and heating it in a microwave. Heating plastic bags can easily cause carcinogens and is very detrimental to human health. Consumers should use specialized microwave ovens to heat plastic films for heating. Consumers should use specialized food packaging bags, especially dark colored plastic bags, to hold food,

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