Bag-in-Box (BIB) is a method commonly used for liquid packaging, especially
drinks such as wine, juice and some syrups. The system usually consists of a
collapsible bag and a sturdy cardboard box. The bag is made of a soft material
(usually plastic) and has a spigot or stopper inside the bag that allows the
liquid to be poured out easily while protecting the rest of the bag's contents
from air and light. Because air and light will reduce the quality of the
liquid.
Bag-in-box packaging has several advantages over traditional bottles or
cans. It is generally more cost-effective, lighter weight, and more
space-saving, making it easier to store and transport. In addition, as the
liquid is poured, the bag collapses, preventing air from entering, thereby
preserving the freshness of the liquid for longer, which is especially important
for a product like wine that is sensitive to oxidation.
This form of packaging is commonly used for larger quantities of beverages
in commercial establishments such as restaurants, bars, cafes, etc. as well as
at home.
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Tel: +86 188 2689 9458
+86 188 2689 9458
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