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Tel: +86 188 2689 9458
source:other news release time:2023-07-05 Hits:
Excellent preservation performance: The inner bag of cream in the box is usually made of food grade materials such as multi-layer film or laminated plastic, which has good oxygen and light isolation performance and can effectively reduce the possibility of oxidation and spoilage.
Extending shelf life: Bagging in boxes can extend the shelf life of cream. By minimizing exposure to air and light, this packaging form helps to maintain the taste, texture, and nutritional characteristics of the product for a longer period of time.
Convenience and portability: Bags in the box provide convenience and portability. The external box provides structural support for the product, making handling and transportation easier. Packaging is usually equipped with built-in pouring faucets or valves to facilitate pouring and control the amount of cream used.
Efficient space utilization: Bagging in boxes optimizes space utilization, both during transportation and storage. The flexible inner bag will shrink with the pouring of cream, reducing the presence of internal air and thus reducing waste. Especially suitable for high-capacity cream products.
Prevention of pollution: Bagging in a box can effectively prevent contamination of cream. The inner bag serves as a barrier to protect the product from external pollutants such as bacteria, dust, and moisture. The design of a pouring faucet or valve is usually aimed at minimizing the risk of pollution during use.
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