
The role of food packaging has always been a favorite of people, and food
packaging is more important.
1. Protecting food and extending its shelf life
(1) Protecting the appearance quality of food produces certain economic
benefits
Throughout the entire circulation process, food needs to be handled, loaded,
unloaded, transported, and stored, which can easily cause damage to the
appearance and quality of the food. After the food is packaged inside and
outside, it can be well protected to avoid damage.
(2) Protecting the original quality of food and extending its shelf life
Throughout the entire circulation process, the quality of food can change and
deteriorate.
Food itself has a certain amount of nutrients and moisture, which is the
basic condition for the production and reproduction of bacteria, mold, yeast,
etc. When the temperature of food preservation is suitable for their
reproduction, it can lead to food spoilage and spoilage. If food is packaged
aseptic or subjected to high-temperature sterilization, refrigeration, and other
treatments after packaging, it will prevent the occurrence of food spoilage and
extend the shelf life of the food.
At the same time, food itself has a certain amount of water, and when the
content of these water changes, it will lead to changes or deterioration in the
flavor of the food. If corresponding moisture-proof packaging technology is
adopted, the occurrence of the above phenomenon can be prevented and the shelf
life of food can be effectively extended.
Furthermore, food is prone to oxidation during circulation, when exposed to
direct sunlight and light, and at high temperatures. Discoloration, odor change,
and other phenomena, such as the use of corresponding vacuum packaging,
inflatable packaging technology, and corresponding packaging materials. It can
also effectively extend the shelf life of packaged food.
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