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Characteristics of food composite bags.plastic pouches for food packaging

source:other news release time:2023-08-02 Hits:    

smart food Snack food bag

1、 BOPP/LLDPE two-layer composite bag

Features: moisture-proof, cold resistant, and strong low-temperature heat sealing force;

Application: instant noodles, snacks, frozen Dim sum, powder packaging, etc.

2、 BOPP/CPP two-layer composite bag

Features: moisture-proof, oil resistant, high transparency, and good stiffness;

Applications: instant noodles, biscuits, candies, various lightweight foods, etc.

3、 BOPP/VMCPP two-layer composite bag

Features: moisture-proof, oil resistant, oxygen resistant, shading, good stiffness;

Application: Various dry foods, fried foods, potato chips, etc.

4、 BOPP/VMPET/LLDPE three-layer composite bag

Features: moisture-proof, oxygen resistant, and light blocking;

Application: Various foods, rice snacks, snacks, tea, etc.

5、 PET/CPP two-layer composite bag

Features: moisture-proof, oxygen resistant, fragrance preserving, and high-temperature resistant;

Application: Cooking, alcoholic foods, flavored foods, etc.

6、 PET/PET/CPP three-layer composite bag

Features: moisture-proof, high-temperature resistance, and easy sealing;

Application: Powder packaging, soy sauce, liquids, shampoo, etc.


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