Sterilization classification and principle of sterile bags

source:Industry News release time:2023-08-21 Hits:

Sterile bag is a high-tech new packaging material produced in a clean environment using polyethylene particles as raw materials through processes such as film blowing, cutting, heat sealing, vacuum packaging, and sterilization.

The sterilization of sterile bag materials can be divided into thermal sterilization, cold sterilization, comprehensive sterilization, etc. Up to now, the sterilization of food packaging materials mainly involves thermal sterilization, which can be divided into low-temperature sterilization, high-temperature short-term sterilization, and ultra-high temperature short-term sterilization. The main sterilization media include superheated steam, saturated steam, dry hot steam, humid hot air, etc; The cold sterilization methods of materials mainly refer to ultraviolet sterilization, radiation sterilization, microwave sterilization, etc. Comprehensive sterilization refers to the simultaneous use of two or more sterilization methods to improve sterilization effectiveness and shorten sterilization time. The basic principle of thermal sterilization is based on the temperature at which food quality and nutritional components are not damaged and the death of microorganisms due to heat.

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