What are the differences between cooking bags and boiling bags? The small
knitting of Qiji Packaging will explain the differences between cooking bags and
boiling bags.
retort pouch
Cooking bags and vacuum bags are very convenient for packing cooked
meat.
The cooking bag can be made of NY/PE, NY/AL/RCPP and KNY/PE.
Features of cooking bag: moistureproof, temperature resistance, shading,
and fragrance protection.
Applicable to: cooked food, high-temperature sterilized food, such as meat,
ham, grilled fish, etc;
There are three types of sterilization for cooking bags:
The first one is general sterilization. The cooking temperature is 100-200
° C, and the sterilization lasts for about 30 minutes;
The second type: high-temperature type, cooking temperature at 121 ° C,
sterilization for about 45 minutes;
The third type: high temperature resistant, cooking temperature at 135 ° C,
sterilization for about 15 minutes;
Boiling bag
Material of boiling bag: PET/PE, BOPA/PE, PET/AL/PE
Characteristics of boiling bag: It can withstand sterilization treatment at
a temperature not higher than 105 ° C, has good oil resistance, good
printability, good heat sealing strength and high impact resistance;
Boiling bag is sterilized with water. There are two kinds of
sterilization:
The first kind: low temperature sterilization, sterilization at 100 ° C for
about 30 minutes;
The second kind: bus sterilization, sterilization at 85 ° C for about 30
minutes;
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+86 188 2689 9458
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