
The odor in packaging bags not only affects the contents of the packaging,
but also to a certain extent harms the health of customers, which is an issue
that cannot be ignored in product safety. How to reduce the odor of composite
packaging bags has become a basic requirement in the packaging bag industry.
Below, professional flexible packaging manufacturers will combine their rich
experience in producing composite packaging bags to interpret the reasons and
solutions for the odor generated in packaging bags.
1、 Source of odor
The odor in the film mainly comes from two parts: the resin itself, various
additives, and its own low molecular weight substances; The odor that occurs
during the processing of soft packaging.
Thin films, various inks, adhesives, and organic solvents can all bring
various odors. The odor generated by packaging materials is diverse and complex,
including sweet, sour, sulfur, medicinal, burnt, paraffin, petroleum, ink, soap,
tar, solvent, etc. Odor is not only caused by one substance, but also by a
mixture of several substances. It is particularly difficult to describe odors,
as small changes in the composition of the mixture can lead to differences in
odor.
2、 Source analysis
1. The influence of resin itself
Thin films are generally processed with polymer resins, which are composed of
molecules of varying sizes and have different molecular weight distributions and
low molecular content. Low molecular weight substances are prone to oxidation
and volatilization during extrusion processing, producing odors.
The resin synthesis process is divided into solution method and
meteorological method. The two different composition methods also have
differences in odor. The solution method, due to the process of removing many
low molecular substances after composition, theoretically has a better taste
than meteorological method.
Many additives need to be added to the resin to improve its performance, and
these additives are the biggest source of flavor. Smoothing agents are generally
acylamide compounds with a slightly sweet taste. The taste of antistatic agents
is very pungent and cannot be used in low odor packaging. The opening agent is
generally composed of inorganic substances, usually calcium carbonate and
silicon dioxide. However, in terms of opening effect, silica is much better than
calcium carbonate, but in terms of taste, calcium carbonate is better than
silica. Antioxidants are usually phenolic substances and also have a certain
taste. Due to the problem of catalyst residue in linear molecules, it is
necessary to add antioxidants.
Color masterbatch: Commonly used white masterbatch usually adds some wax and
stearate as dispersants and lubricants. These low molecular weight substances
will be separated during processing and have a strong taste, so they should be
placed in the middle layer as much as possible in multi-layer co extrusion.
2. Odor during the production process of composite packaging bags
1. Thermal decomposition produces
The components of substances that produce odors during the decomposition of
polyethylene can be roughly divided into two categories: aliphatic hydrocarbons
and aromatic hydrocarbons. According to research, saturated or unsaturated
hydrocarbons that decompose into three to twenty-eight carbons during thermal
decomposition, among which the three to six carbon compounds produced by short
branched chains have the greatest impact on the content. Due to their low
volatility and low polarity, these substances can be stored for a long time in
the membrane.
2. Thermal oxidation produces odor
When plastic is processed at high temperatures and high shear forces, in
addition to thermal decomposition, after being extruded from the mold mouth, it
also produces a thermal oxidation reaction with oxygen in the air, and the
resulting substances can also cause odors.
Surface corona treatment produces odors. In order to make the ink or adhesive
have good adhesion, different plastic films need to be corona or flame treated.
Due to the oxidation reaction, the surface tension of the offset plate becomes
stronger, and a group of substances (hydroxyl, aldehyde, ketone, and carboxyl)
generated during the processing will be encountered in the subsequent
application of the coating. Assuming that the intensity of treatment increases,
not only will it increase surface tension, but it will also increase the degree
of polymer degradation, resulting in the production of small molecules
(aldehydes and ketones) that are prone to transpiration; These easily
transpiration aldehydes and ketones can produce unpleasant odors.
Read recommendations:
Coffee & Tea pouch
stand up coffee bag price
spout pouch bags maker
If you don't know how to identify the vacuum packaging bag, come and see.vacuum zipper bags for clot
What should be noted when choosing frozen food packaging bags.flexible packaging film roll pouches M