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source:other news release time:2023-08-22 Hits:

The bag in the box has a longer shelf life, better light resistance and oxygen resistance, uses very few materials and can be recycled. It can handle multiple specifications of products on the same filling equipment. The bag in the box is suitable for sterile, non sterile, cold filling, hot filling, and various processing processes. From semi-automatic to fully automatic filling equipment, flexible selection is available, improving storage and transportation efficiency, and reducing storage and transportation costs, Significantly reduced packaging costs.
The bag in the box is environmentally friendly and hygienic, making it easy to recycle. Simply separate the inside bag from the box and reuse it. It can achieve product service life that is close to the shelf life and has a longer shelf life.
The wine and fruit juice stored in the bag can be sealed for 2-3 years, and can be stored for 2 months after opening. This packaging form has strong competitiveness in packaging with a volume of 2-20 liters. The application of bags in boxes is becoming increasingly widespread, suitable for gift packaging without the need for anti-corrosion additives. Refrigeration, storage, and use are simple and convenient.
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