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source:other news release time:2023-03-24 Hits:
The quality of food has always attracted much attention, and the quality of food packaging bags is gradually paid attention to. So what are the factors of food packaging bags?
The quality of food contains the color and fragrance of food, nutritional value, the shape, weight, and the health indicators that should be reached. It is simply all processing foods to be packaged to become product sales. Although food is a product that is most vulnerable to environmental elements, each packaging food must be in line with the corresponding quality indicators during the set shelf life.
Food packaging bags from raw materials to all the circulation links spent are complex and changeable. It will be infected by biological items and chemicals. Food will be used in the process of production flow and rotation. The impact of various environmental elements such as microorganisms. During the circulation of food packaging bags, the quality changes occurred due to environmental elements. Discussing the influence of these elements on food quality is an important basis for food packaging planning.
The influence of food quality has a great impact. It can cause and accelerate the differentiation of the nutritional components of food towels. The erosion of food and transformation of food and transforming the response. The main table is now four aspects: promoting the oxidation response of fat in the food and oxidizing the acid loser of the food; to make the food food The chemical changes in the pigment seizures in the middle change; make the green, yellow, red, and meaty foods in plant foods darker or brown; cause light sensitivity vitamins such as B vitamins and vitamins. Damage and adverse chemical changes with other material seizures are caused; causing the degeneration of protein and amino acids in food, so a food packaging bag is needed to add a layer of protection.
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