Generally speaking, if the food is vacuum sealed, the storage time can be
3-5 times longer than that stored in different ways. Keep poultry, steak and
roast meat in the refrigerator for up to three years; Fish can be stored in the
refrigerator for two years, and beef mince can be stored for one year. In the
refrigerator, cheese can be stored for four to eight months, and berries can be
stored for seven to fourteen days. You can also store dry food in the pantry -
coffee beans can be stored in vacuum bags for up to 18 months, and nuts can be
stored for 2 years. Less shopping at the grocery store every week? Sounds good
to us!
From the above, we can see the importance of food vacuum packaging bags to
us. We specialize in producing all kinds of food vacuum packaging bags. If you
need related products, please call us for consultation.