Characteristics and functions of high-temperature cooking bags

source:other news release time:2023-09-08 Hits:

1. It can completely sterilize, prevent microorganisms from invading, and has a long shelf life. Transparent bags have a shelf life of more than one year, and aluminum foil cooking bags have a shelf life of more than two years.

2. Both oxygen and moisture permeability are close to zero, making it almost impossible for the content to undergo chemical changes and maintaining its quality for a longer period of time.

3. Production technology and equipment for canned food in metal cans and glass bottles can be utilized.

4. Reliable and easy sealing.

5. The bag's heat seal can punch V-shaped and U-shaped gaps, making it easy to tear open and consume by hand.

6. Beautiful printing and decoration.

7. Can be consumed after heating within 3 minutes.

8. It can be stored at room temperature and consumed in any occasion.

9. Suitable for packaging thinner foods, such as fish fillets, meat slices, etc.

10. Waste is easy to handle.

11. The size of the bag can be selected from a wide range, especially for small-sized packaging bags, which are more convenient than canned food.

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