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What are the differences between cooking bags and boiling bags? The small knitting of Qiji Packaging will explain the differences between cooking bags and b...
The use of antistatic agent is generally less than 1%. In addition to the above components, sometimes according to the special use, colorants, foaming agents,...
Generally speaking, if the food is vacuum sealed, the storage time can be 3-5 times longer than that stored in different ways. Keep poultry, steak and roast...
Corn is of high value. Many people like it. I was once a big corn producer. With the continuous improvement of consumption level, more and more people began...
There are generally two types of vacuum bags: 1. Non high barrier type 2. High barrier type Material structure: composite membrane, nylon membrane. The ...
What is the orientation of packaging bag brand building? In today's increasingly competitive packaging market, it is difficult to distinguish between co...