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The production process of sterile liquid packaging bags is mainly divided into film blowing, cutting, heat sealing bag making, Vacuum packing and sterilization....
Poor cold resistance: Water packaging bag materials at low temperatures have reduced flexibility, increased brittleness, and decreased impact resistance. For ex...
1. Heat sealing temperatureThe factors to consider when setting the heat sealing temperature of fruit juice bags are: firstly, the characteristics of the heat s...
1. The sterilization method for packaged food can be selected based on the characteristics and requirements of the food itself. The purpose is to protect the co...
1. The outer packaging should have a Chinese label, indicating the factory name, address, product name, and the words "for food use". After leaving th...
Water packaging bags are a type of packaging material used for packaging drinking water such as water. Its quality is influenced by the following factors:1. Mat...